starchy vegetables翻译

starchy vegetables的基本解释

读音: 美: 英:

淀粉质蔬菜：指含有较高淀粉质的蔬菜，如土豆、玉米、红薯等。

例句

Focus on healthful whole grains, beans and starchy vegetables.重点是那些健康的全谷类，豆类和含淀粉的蔬菜。
Printed menus you can eat: starchy vegetables are pressed into a paper-like texture and then printed with edible inks印刷的菜单也可以食用。
A low-carb diet limits carbohydrates - such as grains, starchy vegetables and fruit - and emphasizes dietary protein and fat.低碳水化合物饮食限制碳水化合物——比如像谷物、淀粉类蔬菜以及水果——并强调膳食中的蛋白质和脂肪。
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