red cooking翻译

red cooking的基本解释

读音: 美: 英:

卤（卤是一种烹调方法，以酱油为主，加其他调味料和香料制成卤汁，长时间微火煮主食材入味，可热食或冷却后再食用，卤汁放置时间越久味道越好）

例句

There are apples for keeping, cooking, eating and the making of ciders, with names as colorful as they are various: Scollop Gillyflower, Red Winter Pearmain, Kansas Keeper.人们不仅把苹果用于储藏、烹饪、食用以及酿制苹果酒，还给苹果起了各种各样的名字：海中紫罗兰，寒冬红苹果，堪萨斯卫士。
Try any of the cooking grains: barley, rye, red wheat, oats, buckwheat, quinoa, or millet.那就尝尝其他谷物吧：大麦、黑麦、红麦、燕麦、荞麦、奎奴亚藜或者粟。
This cooking way can make the shell more red, and the meat more tasty.这种烹饪方法能使虾壳看上去更红，肉质更鲜美。

短语

red cooking Meat Balls 红闷大丸子
red cooking Fish Filets 红烧鱼条
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纠错

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