nutritional value翻译
nutritional value的基本解释
读音: 美: 英:
营养价值：食品或饮食中必需营养素（碳水化合物、脂肪、蛋白质、矿物质和维生素）的良好平衡比例，与其消费者的营养需求有关。
例句
One reason may be breakfast's nutritional value—partly because cereal is fortified with vitamins.早餐之所以有营养，部分原因可能是谷物富含维生素。I read a study that showed how light can give milk a funny flavor and decrease its nutritional value.我曾读过一项研究，这项研究表明光会使牛奶有一种奇怪的味道，并降低它的营养价值。
Some trees have higher nutritional value than others, and some are better for building material, and some are good for both.有些树比其他的更有营养价值，有些更适合做建筑材料，而有些则在这两方面都很优秀。
短语
high nutritional value 营养价值高nutritional value in Foods 第十章
nutritional value of Durian 榴莲的营养价值
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