ground ginger翻译

ground ginger的基本解释

读音: 美: 英:

干姜粉：一种由晒干的姜根磨成的粉末，常用于烹饪和烘焙食品中，具有独特的香味和辛辣味。

例句

The best results corresponded to a quarter to a half teaspoon of ground ginger, she said.她说，服用1/4到1/2茶匙（1茶匙=4毫升，译者注）剂量的生姜粉效果最好。
Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.将姜汁压出，加入酱油，醋，糖，玉米淀粉，1/4茶匙的碎辣椒和1杯水，一起搅拌。将酱汁放置一边。
The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale.姜味稍苦，干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。

短语

teaspoon ground ginger 小勺生姜粉 ; 八分之一茶匙的姜末
ginger powder ground ginger 姜粉
Ginger Ground 姜粉 ; 姜地面
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纠错

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