flavor and texture翻译

flavor and texture的基本解释

读音: 美: 英:

味道和口感：指食物的味道和口感特征。味道是指食物的味道特征，如咸、甜、酸、苦等；口感是指食物的口感特征，如柔软、脆、韧、润滑等。

例句

Concord Seedless, though similar in flavor and texture to Concord, is unrelated.协和无籽，虽然类似的风味和质地的康科德，是毫无关系。
The influence of calcium addition on ice cream flavor and texture, and the effect of Zincum addition on ice cream mouth feel were tested.研究了钙的添加对冰淇淋风味和质构的影响，以及锌的添加对冰淇淋口感的影响。
This paper briefly introduced the kinds and functions of some common fermenters and their effects on quality, flavor and texture of fermentative meat products.本文介绍了发酵肉制品中常见的几种发酵剂的种类、作用及其对发酵肉制品的品质、风味、 组织状态的影响。
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