fifth taste翻译

fifth taste的基本解释

读音: 美: 英:

第五味：指日本料理中的一种味道，即鲣鱼干、鲭鱼干等所含的鲣鱼鲭鱼鲸鱼等鱼类的鲜味，是咸味、甜味、酸味、苦味之外的第五种味道。

例句

Show us first the woman who has... sense and taste enough to dress attractively and yet to walk down Fifth-avenue wearing... a shoe which does not destroy both her comfort and her gait.先让我们看看，哪个女人有足够的理性和品味，穿着让她舒适，又不破坏步态的鞋子，风姿绰约地走过第五大道。
Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.鲜味是最先由日本人鉴别出的一种强烈的味道，是舌头能够检测到的除了酸、甜、苦、咸以外的第五种味道。
Fifth, the proper color of tea in general is a pale golden yellow, and all dark red tea must be taken with milk or lemon or peppermint, or anything to cover up its awful sharp taste.第五，茶的正色是清中带微黄，这浓的红茶即不能不另加牛奶、柠橡、薄荷或他物以调和其苦味；
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