dashi broth翻译
dashi broth的基本解释
读音: 美: 英:
日式高汤：指日本料理中使用的高汤，由昆布和鱼干熬制而成，具有浓郁的鲜味和深厚的香气。
例句
A traditional chanko nabe usually contains a dashi or chicken broth soup base with sake or mirin to add flavor. Vegetables and meat are then cooked in the soup.传统的相扑火锅通常选用鱼汤或鸡汤作为汤底，并加入清酒或甜米酒提味儿。然后再将肉类与蔬菜放入其中烹制。
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