chicken skin翻译

chicken skin的基本解释

读音: 美: 英:

1. 鸡皮：指鸡肉表面的皮肤，通常在烹饪过程中会被去除或烤至脆皮。

例句

Rather it's composite chicken made with ground-up chicken skin held together with sodium phosphate and salt.实际上是复合鸡肉，用走地鸡的皮加入磷酸钠和盐拌在一起。
We ate seafood soup, some pork, chicken skin, chicken wings, strawberry juice, raw tuna, shrimp and some pudding. I am so full!吃了海鲜汤，猪排，烤鸡皮，烤鸡翅，草莓汁，生鱼片，虾仁还有布丁。
And the fat content partly because it doesn't have ground tip chicken skin in it, is much lower, about 2 teaspoons for a small order of chicken tenders.而部分是含有脂肪的，因为它不含地走鸡的皮，一小份鸡柳的脂肪含量非常低，只有差不多2匙的含量。

短语

Crop in chicken skin 鸡嗉皮
chicken skin Music 唱片名
crispy-skin chicken 脆皮烧肥鸡
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纠错

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