caramelized onions翻译
caramelized onions的基本解释
读音: 美: 英:
焦糖洋葱:焦糖化是一种在烹饪中广泛使用的糖的褐化过程,产生了甜味和坚果味,并呈现出棕色。棕色是由三组聚合物产生的:焦糖糖聚体(C24H36O18),焦糖糖苷(C36H50O25)和焦糖糖蛋白(C125H188O80)。在这个过程中,会释放出二乙酰等挥发性化学物质,产生特有的焦糖风味。
例句
The treat is especially delicious topped with sour cream and caramelized onions.这种饺子加上酸奶油和焦糖洋葱吃起来味道特别好。
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