caramelized onions翻译
caramelized onions的基本解释
读音: 美: 英:
焦糖洋葱：焦糖化是一种在烹饪中广泛使用的糖的褐化过程，产生了甜味和坚果味，并呈现出棕色。棕色是由三组聚合物产生的：焦糖糖聚体（C24H36O18），焦糖糖苷（C36H50O25）和焦糖糖蛋白（C125H188O80）。在这个过程中，会释放出二乙酰等挥发性化学物质，产生特有的焦糖风味。
例句
The treat is especially delicious topped with sour cream and caramelized onions.这种饺子加上酸奶油和焦糖洋葱吃起来味道特别好。
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