aromatic flavors翻译
aromatic flavors的基本解释
读音: 美: 英:
香味浓郁：指食物或饮料具有浓郁的香气和味道。
例句
It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines.它促进清洁芳香特色的加剧和口感风味萦绕于白葡萄酒。Aromatic with fruity flavors and soft tannins, this wine is the perfect accompaniment to a wide range of foods including Asian cuisine.富含水果味的芳香，单宁柔和，与包括亚洲美食在内的各种菜系完美搭配。
This is an aromatic white wine with flavors of honeysuckle and spice.这种葡萄酒口胃浓密丰硕，混有浆不美观和甘草的喷香味。
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