Umami flavor翻译
Umami flavor的基本解释
读音: 美: 英:
鲜味:一种被认为是第五种基本味道的味道,通常被描述为肉类、海鲜、蘑菇等食物所具有的味道。
例句
Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.鲜味是最先由日本人鉴别出的一种强烈的味道,是舌头能够检测到的除了酸、甜、苦、咸以外的第五种味道。Inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation.肌苷酸(IMP)是畜、禽、鱼肉中的主要鲜味化合物,对肉品风味形成具有重要作用。
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