Mustard green翻译
Mustard green的基本解释
读音: 美: 英:
芥菜：一种绿色蔬菜，味道微辣，通常用于烹饪或制作沙拉。
例句
Wild Mustard green and burdock.野莴苣与牛蒡花。Season the congee with salt, bring the heat to high and add Mustard green, cook briefly until greens wilted.粥煮软绵后加盐调味，把炉子转大火再次煮滚，加入芥菜至断生。
Boil up 4 cups of water. Cook Mustard green with 1 TSP of bicarbonate of soda for about 4 minutes, uncovered. Drain and rinse well.水4杯放入锅内煮滚，下梳打粉1茶匙，放下芥菜煮腍，不须加盖，约煮4分钟，捞起用清水冲洗，以去梳打粉味。
短语
Pickled mustard-green 酸菜 ; 酸白菜 ; 肉品类 ; 蒸山芋Mustard green Tender 上汤芥菜胆 ; 上汤盖菜胆
Mustard green Salted Egg Soup 芥菜肉片咸蛋汤 ; 盖菜肉片咸蛋汤
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纠错
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